We’ve had a busy summer over at Toppesfield, with near perfect weather conditions we’re on target for a bumper crop of Bacchus and Pinot Noir. We also have some new awards and press features we’re proud to share…
We’re honoured to have won Wine of the Year from the East Anglian Vineyard Association for the second time for our Bacchus Reserve 2017 as well as a Silver for our 2017 Rosé. The winners were chosen from a record number of 73 entries. You can read more about the awards via the East Anglian Times here. The photo below is from the August edition of the National Grape Press magazine (sadly Pete was unable to attend the EAVA competition).
We were both able to attend the Sommelier Wine Awards stand at the Imbibe event at Olympia, following Toppesfield Vineyard winning one of the SWA’s four UK gold awards for our Bacchus Reserve 2016. It was so exciting to see our wine alongside other National Winners. You can learn more about the SWA and the tasting notes applied to Toppesfield wines here.
We’ve had an exciting start to 2018 with some fantastic news articles as well as new awards!
Wine expert Matthew Jukes rounded up the finest English wines for the Daily Mail. Toppesfield is in the final section ‘Other Counties’. You can read the full article here.
Aldermore Bank is dedicated to championing Britain’s go-getters, and we were honoured to be featured as their Go Getter of the Week. We chatted about how our vineyard started out, what inspires us and our proudest moment to date. You can read the full article here.
The results are just in from the Independent English Wine Awards (IEWA) and we are delighted to have been awarded a Silver medal for our 2016 Bacchus and a Bronze for our 2016 Pinot NoirRosé. With the awards already won from the UK and East Anglian Vineyard Associations and from Decanter, the IEWA competition is another affirmation of the excellence of our wines which we hope you will enjoy as much as we do.